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- Since its beginnings in 1886, Anchor has been an iconic New Zealand brand, synonymous with milk and dairy innovation.
- Over 120 years later ANCHOR is still focused on innovation and has grown into a leading dairy brand across the globe. It has a strong presence in New Zealand, Sri Lanka, Mauritius, Asia (including Philippines, Malaysia, Singapore and Taiwan), the Middle East (including Saudi Arabia, UAE and Bahrain) and the Pacific. In Malaysia, Singapore and Taiwan, ANCHOR is known as FERNLEAF.
- Specialising in nutrition for the whole family, ANCHOR provides close to 24 million servings of dairy each day through a range of products that include powdered milk, ready-to-drink milks, yoghurts, cheeses and butter.
- ANCHOR's nutrition credentials are provided by the Anchor Institute, an international network of dairy and nutrition experts that conducts and supports dairy nutrition research to improve the health of families around the world. It strives to develop new, nutritious and high-calcium dairy products that contribute to a healthy, balanced diet.
Anchor Butter
- How do we make the richest smoothest creamiest-tasting butter?
We start with 100% fresh cream from cows that graze only in green pastures 365 days a year. We add nothing but a touch of salt. The fresh cream is slow churned to release the water and then packed into blocks that are immediately frozen, locking in the freshness and rich buttery flavor.
Butter from grass-fed free-ranging cows is higher in Omega 3, Vitamin A, and Beta Carotene, all proven to be good for your health. Additionally, our daily cows are absolutely hormone free.
Anchor butter: For cooks, chefs and the discerning shopper everywhere. It's the natural choice!


Anchor UHT Culinary Cream


Fonterra Foodservices innovation team have worked with chefs in Asia and Australia to develop a great tasting, real dairy culinary cream that has been perfected for cooking.
Key Feature:
- Culinary Cream is specially designed to withstand high temperature cooking and acidic conditions.
- In addition to soups and sauces it produces outstanding, luxurious desserts.
- Provides real creamy ANCHOR T flavour.
- Better yield when cooking as you don't have to reduce sauce or soup as much to achieve just the right texture.
- Great yield per pack which reduces the cost and time to operate.
Anchor UHT Culinary Cream Features/Advantages/Benefits:
| Features | Advantages | Benefits |
| A rich and thick cream | Less reduction and less cooking time required to make acreamy sauce. | Superior yield per pack making it more economical and time efficient. |
| Holds when heated | Doesn't break down when prolong heat is applied like fresh cream does. | Maintains a smooth and thick consistency when heated. |
| Holds when acids added | Doesn't split when acid ingredients like lemon or vinegar are added. | Miantains a smooth and thick consistency when acids are added. |
| Perfected for cooking | Ensures a rich and consistent end product that coats all ingredients well and is thick and creamy when plated. | Performs in superior manner to fresh cream in a hot kitchen applications: 1) Pasta Sauce 2) Chocolate Sause 3) Soup Base 4) Pizza Base 5) Dessert |
Anchor Whipping Cream

- Anchor UHT Whipping Cream is a delicious full cream that can be used for both whipping and pouring. It is available in 1 litre pack.
| No | Feature | Benefits |
| 1. | Gives good volume | Delivers more number of finished goods, economical |
| 2. | Maintains rich cream flavour | Enhance good mouth feel in cakes and mousse. Guarantees a quality pastry products to diners |
| 3. | Good Stability. When use in fillings cake can withstand its shape, height and texture. No collapse or shrinking | Maintain quality in longer shelf life. Less wastage |
| 4. | Contains high nutritional value in protein and essential vitamins | By taking pastry made with Anchor Whipping cream it guarantees the protein and vitamins for daily dietary intake |
Anchor UHT Full Cream Milk

Anchor UHT Fresh Milk with 100% fresh milk with long shelf life.
High Quality - 100% Imported New Zealand Milk- Great Taste - Made from 100% Fresh Milk
- Long Shelf Life - UHT Process Extends Products Shelf Life
- Excellent Features - Good Frothing & Holding Ability
- Hygienic - Packed with Recap
- Convenient - Ambient Storage
Anchor Sliced Cheese

- Delicious and convenient Anchor Cheese Singles are individually wrapped cheese slices that are ideal for sandwiches. And because they're made from Anchor milk goodness, Anchor Cheese Singles are also rich in dairy protein and calcium to promote strong bodies and bones.
Anchor Shredded Mozzarella Cheese

Anchor IQF (Individual Quick Frozen) Shredded Mozzarella cheese is shredded and quick frozen to stop the aging process and it does not form clumps when frozen. This makes the Anchor IQF cheese very easy to use and can be used immediately without thawing process thus reduces the wastages and save time.
- No clumps, less wastage;
- Even blister after baking with good stretchability;
- Golden brown color of the cheese
ANCHOR Unsalted Butter Pat (40 x 227g )
ANCHOR Salted Butter Pat (40 x 250g )
ANCHOR Parchment Salted Butter Pat (40 x 227g )
ANCHOR Unsalted Minidish Butter (400 x 10g )
ANCHOR Salted Minidish Butter (400 x 10g )
ANCHOR Salted Bulk Butter (25kg )
ANCHOR Golden Fern Tinned Butter (24 x 454g )
ANCHOR Unsalted Butter Block (4 x 5kg )
ANCHOR Salted Butter Block (4 x 5kg )
ANCHOR Unsalted Bulk Butter (25kg )
ANCHOR Unsalted Butter Sheet (20 x 1kg )
ANCHOR Golden Fern Tinned Butter (6 x 2kg )
Cheese
ANCHOR 12's Processed Cheddar (24 x 250g )
ANCHOR 88's Processed Cheddar (12 x 1.2kg )
ANCHOR 80's Coloured Processed Cheddar (12 x 990g )
ANCHOR Mild Cheddar Block (4 x 5kg )
ANCHOR Mild Cheddar Block (10 x 2kg )
ANCHOR Mozzarella Block (10 x 2kg )
ANCHOR Colby & Cheddar Shredded (8 x 1kg )
ANCHOR Mozzarella Shredded Cheese IQF (1 x 12kg )
ANCHOR Mozzarella Shredded Cheese IQF (6 x 2kg )
ANCHOR Edam Block (10 x 2kg )
Cream Cheese
ANCHOR Cream Cheese (12 x 1kg )
Cream
ANCHOR UHT Whipping Cream (12 x 1L )
ANCHOR UHT Culinary Cream (12 x 1L )
Milk
ANCHOR UHT Fresh Milk (12 x 1L )
