ANCHOR UHT Culinary Cream

Anchor Culinary Cream has been specifically developed to provide superior texture and flavor in hot dishes such as sauces, soups and casseroles.

It won’t split or separate in acid or at high temperatures, and with a yield of up to 40 per cent higher than ordinary thickened cream, it's more economical.

Because it’s already reduced, Anchor Culinary Cream reaches a coating consistency more quickly, helping to reduce cooking time. The high fat content makes it particularly good for making thick, creamy sauces. It can also be used in cold applications.

Product Code
Pack Size 12 x 1L
Cartons Per Layer
Cartons Per Pallet 75
Origin New Zealand

Nutritional Information
Storage Advice
Dietary Information