Starters and Entrees


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Serves : 4-6
Preparation Time : 10 minutes
Cooking Time : 15 minutes

More Starters and Entrees Recipes :
Twice Cooked Two Cheese Souffle
Wild Mushroom Pativier
Candied Carrot Pat with Toasted Ciabatta
Ingredients

200g diced small carrot
250g Anchor Cream Cheese
70g sugar
5g caraway seeds
20ml orange juice
10g honey
2g dried ginger
salt and pepper to taste


Method

Melt sugar and honey in a heavy frypan. Add carrot and a spoonful of water and cook until carrots are candied.
 
Blend 70 per cent of the carrot with the Anchor Cream Cheese, caraway, ginger and juice. Season to taste and fold remaining carrot through paté. Serve with toasted ciabatta and olive oil.