Snacks and Light Meals
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Serves : 8
Preparation Time : 30 minutes
Cooking Time : 35 minutes
More Snacks and Light Meals Recipes :
Celery and Walnut Open Sandwich
Cheese and Spinach Quiche
Ingredients
Filling:
100g spinach, chopped and precooked
50g onions, chopped and precooked
100g Anchor Shredded Cheddar Cheese
1/2 tspn basil pesto
20g roasted pine nuts (optional)
Dough:
350g short pastry
Quiche mix:
200ml milk
150ml Anchor UHT Culinary Cream
3 eggs
1/4 tspn salt
pepper to taste
stock powder to taste
200ml milk
150ml Anchor UHT Culinary Cream
3 eggs
1/4 tspn salt
pepper to taste
stock powder to taste
Filling:
100g spinach, chopped and precooked
50g onions, chopped and precooked
100g Anchor Shredded Cheddar Cheese
1/2 tspn basil pesto
20g roasted pine nuts (optional)
Dough:
350g short pastry
Method
Line a flan ring with the pastry and let rest for 30 minutes, before baking blind until lightly set.
Add filling and whisk all ingredients of the quiche mix together, strain and pour over the filling. Bake at 170°C until golden brown and set. Serve warm with salad.
