Main Meals
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Serves : 4
Preparation Time : 20 minutes
Cooking Time : 20 minutes
More Main Meals Recipes :
Fillet of Beef, Welsh Rarebit, Grilled Beans and Roasted Prawn Bisque
Lamb Cutlets Saltimbocca
Chicken Parmagiana
Lobster Thermidor
Beef Fillet Peperonata
Ingredients
2 tblsp extra virgin olive oil
1 red onion, thinly sliced
2 cloves garlic, thinly sliced
1 red capsicum, thinly sliced
1 yellow or green capsicum, thinly sliced
1 tblsp balsamic vinegar
1 tblsp capers
2 tspn brown sugar
salt and pepper
4 x 190g beef
1 tblsp olive oil
4 x 5mm thick slices Anchor Mozzarella (Block)
1 red onion, thinly sliced
2 cloves garlic, thinly sliced
1 red capsicum, thinly sliced
1 yellow or green capsicum, thinly sliced
1 tblsp balsamic vinegar
1 tblsp capers
2 tspn brown sugar
salt and pepper
4 x 190g beef
1 tblsp olive oil
4 x 5mm thick slices Anchor Mozzarella (Block)
Method
Heat oil and cool onion in oil for 3 minutes. Add garlic and capsicums, cover and cook for 15 minutes or until softened. Add vinegar, capers and brown sugar and season to taste.
Brush beef with olive oil and season to taste. Panfry beef on both sides then top with Anchor Mozzarella (Block). Cover and cook until cheese has melted and steak is cooked. Serve beef topped with peperonata.
Tip :
To serve add a side of roasted chat potatoes and sea salt.
To serve add a side of roasted chat potatoes and sea salt.
